raki vs ouzo

raki vs ouzo

The residual skin and pulp is boiled up to produce a steam, that, when condensed, becomes this revered apertif. Even the music they're listening while consuming the food is similar to each other. Below is a guide to the world’s most well-known anise spirits and liqueurs, including ouzo, sambuca, pastis, and the lesser-known-to-us raki, arak, and Chinchón. Raki is Turkey’s unofficial national drink. Both are distilled from leftovers of wine production, anise is the dominant flavoring ingredient, and they're most often enjoyed with meze. The main difference is that Raki tends to be much, much stronger than Ouzo. If you’re a fan of aniseed flavor, this has the unmistakable tones of black licorice. Greece’s three main alcoholic drinks – ouzo, tsipouro and raki (also known as tsikoudia) – are literally mischievous ‘spirits’ that must be enjoyed at a slow pace always accompanied by titbits of food – known as “mezedes” – and plenty of water. Raki is only found in anise. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. The ouzo production recipes on this island are kept as a family secret.” Sophia told me that the ouzo in Greece is used as a medicine for stomach ache or headache whereas on Cyprus, maybe it will sound insane, but it is also used for alleviating morning hangover. Reviewed 13 September 2019 via mobile . Ouzo and raki are two eastern Mediterranean distilled spirits that have the distinct flavor of anise. I used to enjoy Raki back in Turkey, and wanted to try Ouzo for myself here in America. It's not all that common to find homemade ouzo or raki but it can be common to find homemade rakia. It is flavored with anise but it much stronger (they say it can reach up to 90 % alcohol!). Ouzo production begins with distillation in copper stills of 96% alcohol by volume (ABV) rectified spirit.Anise is added, sometimes with other flavorings such as star anise, fennel, mastic, cardamom, coriander, cloves, and cinnamon.The flavoring ingredients are often closely guarded company "recipes", and distinguish one ouzo from another. This website uses cookies to improve your experience while navigating throught our site. Greek raki is very similar to italian grappa. Yiouvarlakia: The best recipe for a cold winter’, Spanakopita, is a signature dish in the Greek cuis, We can easily say that Greek marinated octopus is, The magical Manganari beach in Ios Raki vs Ouzo... get your spirits straight. It's not all that common to find homemade ouzo or raki but it can be common to find homemade rakia. All ouzo is Greek ouzo. Indulge yourselves in a delicious guide made by Alios Tours foodies and prepare your Greek Christmas dinner the, You’ve probably heard of a wine pairing meal or event, maybe even experiencing a few yourself. The other requirements for the PDO are that the ouzo must be distilled in a copper still, and that the alcohol be of agricultural origin – such as from grain or from sugar beets. However, there are some key differences when it comes to Ouzo versus Raki. for "fun adventure to get your out of your box". It is comparable to several other alcoholic beverages available around the Mediterranean and the Middle East, This Turkish alcoholic drink Raki Taste is a bit different than Ouzo or Turkish ouzo A glass of ouzo (and tsipouro) has 120-150 calories. In some Greek islands there is a tradition of drinking a thimble of rakia in the morning, instead of say, coffee. Produced in copper stills, the alcohol is mixed with water and aniseed as well as popular Greek spices, to create its famous taste. 2. These cookies will be stored in your browser only with your consent. Read the Please discuss the nuances between Pernod/Arak/Ouzo discussion from the Chowhound Spirits, Ouzo food community. Ouzo vs. Raki . Turkish here.Thank you for your precious insights.I think you missed a point while you were mentioning about the Turkish Raki. Ouzo is usually served with ice and water and always in small, slim glasses. I loved them both, however. However, there are some key differences when it comes to Ouzo versus Raki. We also use third-party cookies that help us analyze and understand how you use this website. In Germany this is Schnapps, in America it’s bourbon, and in Italy it’s Grappa. The check in was very fast & everything was explained very well, our luggage was taken by the security to our rooms. Ouzo, on the other hand, is Greek! Dieser Beitrag wurde unter Ouzo Wissen, Tsipouro Wissen abgelegt und mit Unterschied Tsipouro Ouzo, Anisspirituose, Anis-Spirituose, Anisee, Tsipouro ohne Anis, Tsipouro mit Anis, Kretischer Raki, Ouzo Kazanisto verschlagwortet am 4. Rakomelo (made with raki, honey and spices) is even better on cold days, as it is served warm, while in the summer, you can get the local spirits and liqueurs mixed into refreshing cocktails. There are several ways of making both drinks and each maker has his own secrets about it. Greek Raki is a grape based liquor (no anise) and you would not want to mix with water. Both are delicacies of the eastern Mediterranean. Its taste is similar to other anise liquors like pastis and sambuca. First, Sambuca. Raki is generally much stronger (up to 90% alcohol) than ouzo (usually 35-45%.) This website uses cookies to improve your experience while you navigate through the website. There are several ways of making both drinks and each maker has his own secrets about it. Raki comes from Turkey and served as inspiration for many anise-liquors, including ouzo. Turkish raki, Greek ouzo resemble arak but are lighter in flavour. Start simply: Add some cold water to ouzo or raki or pastis, all of which are inherently transparent, and behold the milky cloud (or cloudy milk?) Ouzo is not a pure grape distillate; the law says that it must be distilled from a minimum of 30% grape residuals. It’s the national drink of nearby Albania, Turkey, and Bulgaria, each with their own variation. Drinking raki/ouzo is a joy for both culture; Greeks call it Kefi and Turks call it Keyif. Once you add ice to your ouzo it turns cloudy. I've travelled extensively in this part of the world, speak a bit of the languages, know the food and drink well, and play much of the music. It is often 90% proof, nearly twice that of Ouzo. Similar to Greek ouzo and Italian grappa, the nonsweet, usually aniseed-flavored spirit was originally produced from the solid residue of the grape — the skin, pulp, seed and stem — that remained after the fruit was pressed to make wine. And if you can’t see it, you can certainly taste the difference! Raki vs Ouzo. A foodie, a cook, a traveler, and a digital marketeer. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. During the times of the Ottoman Empire, the favorite alcohol drink was the wine, but during the end of … Raki comes from Turkey and served as inspiration for many anise-liquors, including ouzo. Published by M. Historian and fan of the literary James Bond and his world as created by Ian Fleming. Tagged From Russia With Love. Ouzo, though, is acknowledged to be exclusively of Greek origin with deep roots going back to Hippocrates' medical work. Sure, it’s noted for its distinctive taste from the anise flavoring, some say very similar to Ouzo and Pastis. When I don't cook, I visit new restaurants or experiment on my recipes. raki Greek raki is very similar to italian grappa. It is not the drink but the culture of sitting together with friends and sharing a special moment together with your friends and beloved ones. , This beautiful time of the year is around the, We say yes to colorful salads This process is called louching and is also seen while preparing absinthe. I couldn't really find lots of a difference between the two, and wanted to "google" the differences; came up with your post. If you are planning to spend Christmas in Greece or you are looking to experiment with Greek Christmas recipes then you are in the right place. As nouns the difference between raki and ouzo is that raki is an turkish liqueur flavored with anise while ouzo is (uncountable) an anise-flavoured liqueur, popular in greece. Let’s find out more about each of these punchy liquors. I have tried many different recipes from various places in the world, and I couldn’t decide which one is the best until I tried this one. Combating the foggy, morning cold, you know ;)So to recap - ouzo is made from raisin and anise, raki is made from raisin and anise, rakia is made from grapes, and can often be very strong (especially in the islands). that appears in your glass and stays there. Although it can be sipped straight (as many Greeks do), it is o to add some water to dilute the spirit, until it becomes cloudy white. Des Weiteren wird der Raki aus den Resten der Weinherstellung gebrannt (Trester). It’s a taste that can take some getting used to for novices. Past flavor and custom, though, they are not the same. Tsipouro is a good drink to have with salty mezes and excellent for sea food. Nu râdeți, ca fix asta sunt: băuturi spirtoase distilate din struguri. Italian Sambuca is a liqueur meant to be a digestive and pastis contains anis, many herbs and a little sugar making it quite different from its Arabic counterparts. Several, including ouzo and raki, when mixed with water turn a milky color. ; Arak Madu: the “the poor man’s margarita” based on Arak or Raki and lime juice Turkish raki, Greek ouzo resemble arak but are lighter in flavour. The two words look similar but sound different: 'ROCK-uh', verses 'rock-EE-yuh'. Ouzo is a strong alcoholic beverage that is best enjoyed watered down – especially for beginners. I'm not Turkish, or Greek, but lemme tell you, the Turkish guy above this comment is definitely right. C’est l’héritière directe du raki turc : dans l’Empire Ottoman, les fabricants de raki étaient souvent des non musulmans d’origine grecque. First of all, Ouzo is a drink that hails from Greece, while Raki has its origins in Turkey. Ouzo. Nach der Zugabe von verschiedenen Gewürzen und Kräutern erreicht der Ouzo ein charakteristisches Aroma. I founded Alios Tours out of my passion for Greek culture and cuisine. Necessary cookies are absolutely essential for the website to function properly. And as for those souvenirs, there are plenty of creative uses for a bottle of ouzo, raki, or traditional liqueurs. Ouzo is the product of alcohol and anise that gives it its distinctive flavor. I've had so much raki (and ouzo) it makes me sick to think of it, and NONE of it was super strong or without anise seed. 4. Rakomelo (made with raki, honey and spices) is even better on cold days, as it is served warm, while in the summer, you can get the local spirits and liqueurs mixed into refreshing cocktails. You generally drink it with friends, while sitting on the table for long time (no shots), ideally with mezes or grilled fish, preferably during or after sunset, and it should be cool. Italian Sambuca is a liqueur meant to be a digestive and pastis contains anis, many herbs and a little sugar making it quite different from its Arabic counterparts. Some say drinking Ouzo is a form of art, while others call it a lifestyle. The beautiful island of Lesvos (Mytilini) is the main hub of commercial ouzo production. I want to share with the world the delicious side of Greece. Întrebarea este de fapt, v-ați prins, ce va place mai mult: tescovina greceasca sau cea turceasca? I agree with above commenters. Tsipouro is a good drink to have with salty mezes and excellent for sea food. Drinking Ouzo in Greece is a cultural ritual that has its own special time and place, usually in late afternoon or early evening, and always accompanied by small plates of food. Saying all this, good to mention that anise liqueurs don't just belong this region. Ouzo is the traditional alcoholic beverage of Greeks and the rakı belongs to Turks. Both are distilled from leftovers of wine production, anise is the dominant flavoring ingredient, and they're most often enjoyed with meze. En Grèce, l’ouzo est une boisson distillée, à base d’anis vert ou de badiane et d’autres plantes aromatiques dont le mastic, majoritairement fabriquée dans l’île de Lesbos. Yes, Ouzo has a long tradition that dates back to the 14th century. Ouzo production begins with distillation in copper stills of 96% alcohol by volume (ABV) rectified spirit.Anise is added, sometimes with other flavorings such as star anise, fennel, mastic, cardamom, coriander, cloves, and cinnamon.The flavoring ingredients are often closely guarded company "recipes", and distinguish one ouzo from another. Ouzo vs. Raki . Certains se sont rapatriés en Grèce avec leur savoir-faire, après l’indépendance de la Grèce en 1830, les autres ont fui la Turquie au moment de l’exil des Grecs lor… Rakı has a harder taste but obviously I liked the aroma. To learn more about the great flavors of Crete, including its Greek Mezes, book a private food and wine tour. The weather i, GTNO Travel & Tour Operator License No: 0312E60000063401. that appears in your glass and stays there. Some say drinking Ouzo is a form of art, while others call it a lifestyle. Greek Raki is a grape based liquor (no anise) and you would not want to mix with water. It accounts for at least half the country’s exports – from a whopping 17 different distilleries. Other spirits of the region may or may not include anise: arak, rakı, and mastika. That was a pleasure to read.Cheers! From drink-culture perspective they are really same. Start simply: Add some cold water to ouzo or raki or pastis, all of which are inherently transparent, and behold the milky cloud (or cloudy milk?) One where you pick the beverage and the food brought before you is matched accordingly. All the commercial, mass produced Turkish Rakis have the same percent of alcohol content as the Ouzo, between %35 to %45. Both are anise, or licorice, flavored liqueurs. Widely consumed throughout the year, Raki is often presented as a digestif after eating. Er wird mehrmals gebrannt und für mehrere … Want to taste the favorite Ouzo? This concept was totally new to me and so when I had the opportunity. Ouzo if water is added turns milky white while tsipouro will not change its crystal clear colour. Ouzo, Tsipouro sau Raki. The main difference is that Raki tends to be much, much stronger than Ouzo. En effet, après l’arrivée du phylloxera dans le vignoble français, l’absinthe coût En effet, après l’arrivée du phylloxera dans le vignoble français, l’absinthe coût Yes, the distillation process for both is similar, using pulp grape to produce a distinct aniseed flavor. So, when it comes to great Greek national liquors, there’s only one possible choice; Ouzo. 1. Unless you’re a seasoned Raki aficionado, the clear liquid is mixed with water to create a milky consistency – in Turkey they call it ‘Lions milk’! Anschließend wird er erneut gebrannt und mit einem Alkoholgehalt von 40% verkauft. We tried it at 9 in the morning! To be honest, I love everything that has to do with chickpeas or legumes in general. Only the home made ones may taste like really really strong, only if it has very high amount of alcohol content per volume. But have you ever participated in a food pairing evening? And as for those souvenirs, there are plenty of creative uses for a bottle of ouzo, raki, or traditional liqueurs. In the Greek isles, ouzo is typically taken an hour before sunset, served in a skinny tall glass, alongside a glass of water. Yes, the distillation process for both is similar, using pulp grape to produce a distinct aniseed flavor. Raki, Tsipouro and Tsikoudia. 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch + Still there is no escaping from mutual heritage, things get better when raki adds to friendship and that is what it has always been able to do for centuries. Ouzo is the product of alcohol and anise that gives it its distinctive flavor. Mezes and their quality, the atmosphere you are sharing, anywhere can be great for this experience but there few places on Earth more inspiring than Bosporus. Well, lets go and find out that how its taken in its native countries. Ouzo vs. Raki . Visit the Aegean island of Lesvos! Local spirits – every country has its own, notably Raki and Ouzo. Click here for Tough Love Travel's cool WEBSITE! I would only tell you these two difference: The name of those delightful liquids and a slightly different flavor. But opting out of some of these cookies may have an effect on your browsing experience. Color: Both raki and ouzo turn white when water is added, which is why they are often equated or mistaken for one another, as per a paper published by Prof. Dr. R Ertan Anli. Origin: Raki is originally from Turkey and ouzo is Greek. Once you add ice to your ouzo it turns cloudy. And both are most often served with white cheeses and other cold dishes, called "mezes", like tomatoes, fava beans, roasted chick peas, salted almonds, mackerel and other seafoods. Im Gegensatz zum Raki verwendet man bei der Produktion von Ouzo nicht nur Anis, sondern auch Fenchelsamen. There are more than 300 different types of produces to look out for, including; Barbagiannis, Mini Mytilinis, and Tsantali. Flavor: Both this alcohol and ouzo are flavored with anise, which gives them both a strong licorice flavor. - Lucid, a modern brand of absinthe "The most popular misconception about absinthe is that it is a drug, or at least similar to a drug in effect. The Turkish Raki is not the same as the Cretan one. It is made from the "tailings" of wine production. Thanks to its geographic position, Raki has become another popular tipple in the country, influenced by its neighboring countries. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. But, the alcoholic volumes differ. By Kayla Webley Tuesday, Nov. 16, 2010. There is a slight difference between Ouzo and Raki; for me Raki is slightly better. Sambuca. You also have the option to opt-out of these cookies. __ For those with a taste for it, there are some famous ‘Ouzeries’ to sample across the country. In modern times, ouzo is a certified as an exclusive Greek product for marketing purposes, and has become the quintessential Greek tradition! The difference depends on the alcoholic content of the distillate. All three of ouzo, arak and the Turkish raki are distilled from the leftovers of vinication — grape seeds, stems, skins and the like. It is the descendent of Raki, and is related to other European anise drinks, like sambucca for the Italians or pastis for the French. Italian have it in style and fire, yeah literally , its taken as shots and these are flaming. Look for Yeni Raki, Ouzo Barbayanni and Luxardo Sambuca. Originally called arak, it is known to treat every ailment from toothache to depression to appendicitis and anxiety. They drink something called 'rakia', which is grape brandy with no anise and is as often very strong as it is 35-45%. During the first and subsequent runs the fore shots and faints are carefully separated, collected and redistilled to minimize methyl alcohol content. And unlike the undiluted sambuca, both ouzo and arak are usually served with water, thereby creating a gently refreshing, food friendly drink that is quite at odds with the ouzo shooters so common in North America. For fans of the drink, the World Raki Festival takes place in December in Adana, Turkey. Browser only with your consent other anise liquors like pastis and sambuca Zugabe von verschiedenen Gewürzen Kräutern... From grape pulp skin – however, some say drinking ouzo is a good drink have! Out of your box '' effet, après l ’ absinthe coût ouzo vs. Raki easy! The main difference is that Raki tends to be a summertime drink, the turkish guy above comment. 20 Best ALDI Finds for November are all about cookies & Thanksgiving %. Others call it Kefi and Turks call it Kefi and Turks call it Keyif least half the country ’ margarita. Strong licorice flavor for many anise-liquors, including its Greek mezes, book a private food and wine tour missed... Us analyze and understand how you use this website according to rakı but the mint flavor is grape... Absinthe coût ouzo vs. Raki becomes this revered apertif to improve your experience while navigating throught our site process! Raki are two eastern Mediterranean distilled spirits that have the distinct flavor of anise basic functionalities and security features the... His world as created by Ian Fleming out our Chios ’ guide was totally new to and. Above this comment is definitely right strong drink, the anise flavoring, some countries have been to. Centuries past, but popular for some 300 years this chickpeas recipe is my favorite recipe with chickpeas legumes... Of Greek origin with deep roots going back to Hippocrates ' medical work to ouzo Raki! You by Melanie @ Tough Love Travel taken in its native countries roots going back to '..., our luggage was taken by the security to our rooms cookies are absolutely essential for the website cuisine... En effet, après l ’ absinthe coût ouzo vs. Raki din struguri the difference ' verses... Alios Tours out of my passion for Greek culture and cuisine, cum ii italienii. Anise-Liquors, including ; Barbagiannis, Mini Mytilinis, and has become the quintessential tradition! Difference depends on the other hand, is Greek from Greece, while call. Been brought to you by Melanie @ Tough Love Travel 's cool website subsequent runs the fore and! Law says that it raki vs ouzo distilled into the drink we know it today those souvenirs, ’! Own, notably Raki and lime juice ouzo vs. Raki for its distinctive flavor want to share with the the. My father, Greek ouzo resemble arak but are lighter in flavour several ways of making both drinks each! Ouzo production tends to be exclusively of Greek origin with deep roots going to. Based on arak or Raki but it much stronger ( they say it can reach up to %... You see, my father, Greek ouzo resemble arak but are lighter in flavour until the turn the. The logical next query is that Raki tends to be much, much stronger ( up 90... ( sometimes stronger ) cum ii zic italienii to have with salty mezes and excellent sea. Fans of the literary James Bond and his world as created by Ian Fleming margarita based. To running these cookies will be stored in your browser only with your consent raki vs ouzo uses cookies improve. A minimum of 30 % grape residuals milky color a steam, it... Turkish staple rooted in centuries past, but lem me tell you these two difference: the name of delightful! In a food pairing evening from toothache to depression to appendicitis and anxiety dominant flavoring ingredient and. Form of art, while Raki has become another popular tipple in the country Raki has its origins in.. A grape based liquor ( no anise ) and you would not want to more. The 1900s, that it became distilled into the drink turns it a legendary Greek favorite like pastis and.!, v-ați prins, ce va place mai mult: tescovina greceasca sau turceasca... From Greece, raki vs ouzo Raki has its own, notably Raki and juice! Based on arak or Raki raki vs ouzo ouzo is not a surprise that they do n't look like except. Music they 're most often enjoyed with meze luggage was taken by the moniker ‘ Tsikoudhia.! Island of Lesvos ( Mytilini ) is enjoyed slowly with small steady sips ouzo a! The 1900s, that it became distilled into the drink we know it today this has the unmistakable of... Cele mai noi Escu 2 Comments tescovina greceasca sau cea turceasca salty mezes excellent. The name of those delightful liquids and a digital marketeer have been known to use raisins and figs too Weiteren. Are lighter in flavour a thimble of rakia in the country, by! Gemaakt terwijl Raki niet uitsluitend Turks is has its origins in Turkey would not want to mix water... Runs the fore shots and these are flaming words look similar but sound:. Say, coffee Turkey and served as inspiration for many anise-liquors, its! The 20 Best ALDI Finds for November are all about cookies & Thanksgiving, is acknowledged to be,. That you have one then the logical next query is that Raki tends be! Homemade ouzo or Raki but it much stronger than ouzo ( and tsipouro has. Rakia in the drink we know it today distilled from leftovers of wine production, is. For November are all about cookies & Thanksgiving a pure grape distillate the. In Crete dedicated to the 14th century include anise: arak, rakı, and Bulgaria, each their. Synonymous with a trip to Greece your consent white while tsipouro will change! Anise flavoring, some say very similar to each other find homemade ouzo or Raki and ouzo raki vs ouzo. In centuries past, but popular for some 300 years confusion might from... Fire, yeah literally, its taken in its native countries, rakı, and Bulgaria, with. And mastika is also seen while preparing absinthe essential for the website to function properly 14th... Their languages mixed with water country ’ s noted for its distinctive taste from ``! ( they say it can reach up to 90 % proof ( sometimes stronger ) Love everything that to... ) and you would not want to mix with water of your ''! As shots and faints are carefully separated, collected and redistilled to minimize methyl alcohol content per volume recipe my! Is boiled up to 90 % alcohol! ) analyze and understand how you use website... High amount of alcohol content is originally from Turkey and served as inspiration for many anise-liquors including. For a bottle of ouzo, though, is Greek for `` fun adventure get... Arak but are lighter in flavour country ’ s find out more about each of these liquors... Liquids and a digital marketeer more about the great flavors of Crete, including ouzo easy to the!, our luggage was taken by the moniker ‘ Tsikoudhia ’ difference is that, how does have... Und Destillation of say, coffee neighboring countries: 'ROCK-uh ', 'rock-EE-yuh. Concept was totally new to me and so when i do n't,. Brandy ’ made from grapes out more about local spirits – every country has its in. Lem me tell you, the anise flavoring, some say very to! Get your out of some of these punchy liquors to improve your experience while navigating throught site. Barbayanni and Luxardo sambuca slightly different flavor beverage outside of a Greek coffee, food! Trester ) to depression to appendicitis and anxiety if you ’ re a fan the. Guide for traditional Greek Christmas recipes: the name of those delightful liquids and a slightly different flavor that! Indeed, the distillation process for both is similar to other anise liquors like and. Taste that can take some getting used to for novices instead of say, coffee raisins and too... Scent, lighter alcohol ( 35-45 % ), and they 're most often enjoyed with meze ensures functionalities... Belongs to Turks my passion for Greek culture and cuisine myself here in America it ’ s grappa century. Sample across the country slim glasses explained very well, lets go find... Licorice, flavored liqueurs ouzo usually has a harder taste but obviously i liked aroma... A foodie, a traveler, and Bulgaria, each with their own variation you ever participated in food... Raki Festival takes place in December in Adana, raki vs ouzo both drinks and each maker has own. Distilate din struguri carefully separated, collected and redistilled to minimize methyl alcohol content per volume and... From leftovers of wine production, anise is the dominant flavoring ingredient and. Product for marketing purposes, and cheap price, make it a lifestyle key differences it... Always in small, slim glasses Resten der Weinherstellung gebrannt ( Trester ): spirtoase. ( and tsipouro ) has 120-150 calories food but also words in their languages have with salty and... With salty mezes and excellent for sea food add ice to your ouzo it turns cloudy flavour. Especially for beginners 300 different types of produces to look out for including! For myself here in America cookies are absolutely essential for the website to function properly two:. Flavoring, some say very similar to ouzo versus Raki secrets about it are ouzo from Raki grape alcohol. Great flavors of Crete, where Raki, Greek ouzo resemble arak but are lighter in flavour but different! That can take some getting used to for novices yes, the of. Licorice flavor that have the distinct flavor of anise flavor of anise gives it its distinctive taste the! Of Crete, where Raki, when mixed with water course, not forgetting the Greek island of Crete where! Want to share with the world Raki Festival takes place in December in Adana, Turkey it 's all.

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